Overview:
In the second season the story continues exactly where it left off previously. Professor Itsuki's Fermentation Cellar and laboratory is ready for operation and with Sawaki Tadayasu's unique gift to see and communicate with microbes to help, Itsuki's motley group of students begin to process different fermented products like soy sauce and sake.
(Source: ANN)
Characters and Voice Actors
Hasegawa, Haruka
MainOhara, Sayaka
Japanese
Itsuki, Keizou
MainNishimura, Tomomichi
Japanese
Sawaki, Tadayasu
MainSakaguchi, Daisuke
Japanese
Aspergillus awamori
Supporting
Aspergillus niger
Supporting
Aspergillus oryzae
SupportingTouma, Yumi
Japanese
Aspergillus sojae
SupportingNumakura, Manami
Japanese
Bartender
SupportingMatsumoto, Shinobu
Japanese
Cladosporium trichoides
Supporting
Corynebacterium diphtheriae
Supporting
Hasegawa, Father
SupportingShibata, Hidekatsu
Japanese
Hirooka, Aya
SupportingTakahashi, Chiaki
Japanese
Hiyoshi, Tomoharu
SupportingHino, Satoshi
Japanese
Hiyoshi, Kikuchi
SupportingFujimoto, Yuzuru
Japanese
Influenza virus
Supporting
Kawahama, Takuma
SupportingSugiyama, Noriaki
Japanese
Lactobacillus jugurti
SupportingNakamura, Miu
Japanese
Lactococcus lactis
Supporting
Malassezia furfur
Supporting
Marie
SupportingSawashiro, Miyuki
Japanese
Marie's Grandfather
SupportingOgata, Kenichi
Japanese
Mikami
Supporting
Misato, Kaoru
SupportingKonishi, Katsuyuki
Japanese
Mutou, Aoi
SupportingNoto, Mamiko
Japanese
Nico
SupportingOgata, Mitsuru
Japanese
Oikawa, Hazuki
SupportingKanda, Akemi
Japanese
Penicillium chrysogenum
SupportingKanda, Akemi
Japanese
Pierre
SupportingShimizu, Hidemitsu
Japanese
Ryuuta
SupportingOokawa, Tooru
Japanese
Saccharomyces cerevisiae
SupportingTamagawa, Misa
Japanese
Sawaki, Grandfather
Supporting
Tachibana
SupportingYoshida, Masumi
Japanese
Tanaka, Kyouko
SupportingKikuchi, Ami
Japanese
Yuuki, Kei
SupportingSaiga, Mitsuki
Japanese
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